Garam masala and tamarind: For better roast chicken, slather spices under the skin | Washington Times: Capitals | sportsnewsfeed.org 

Garam masala and tamarind: For better roast chicken, slather spices under the skin

Published By: Washington Times: Capitals - 03-10-2023


Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That's wh...